Alicia Sewdass Ramdharee is a South African author, formerly from Durban, South Africa.
READ MOREAlicia Sewdass Ramdharee is a South African author, formerly from Durban, South Africa.
READ MOREHow our homes have evolved and What 2022 has to teach us in interior design Trends are more than a flight of fancy of the world’s most powerful brands or popular influencers. They are reflections of our needs, and within interiors often reveal a society’s changing desires and beliefs. The homes of 2021 and 2022 […]
READ MOREThere comes a time in every girl (or woman’s) life where it becomes essential to make your health a priority and make the effort to visit the gynaecologist for the first time. Your first, and hopefully the start to regular gynae visits is crucial to ensure one’s overall female health is kept in check by […]
READ MOREHow our homes have evolved and What 2022 has to teach us in interior design Trends are more than a flight of fancy of the world’s most powerful brands or popular influencers. They are reflections of our needs, and within interiors often reveal a society’s changing desires and beliefs. The homes of 2021 and 2022 […]
READ MOREThere comes a time in every girl (or woman’s) life where it becomes essential to make your health a priority and make the effort to visit the gynaecologist for the first time. Your first, and hopefully the start to regular gynae visits is crucial to ensure one’s overall female health is kept in check by […]
READ MOREAyva (quince) dessert has a natural, deep pink reddish color, in fact, there is a color in Turkish named after it, pişmiş ayva rengi (the color of cooked quince). The secret of this color is cooking the quince over a low heat for a long time. Due to its pectin content, the peels and seeds […]
READ MOREAs the name suggests, Hünkârbeğendi (Sultan’s Delight) is a dish worthy of sultans. This is a popular dish served to entertain guests in the best possible way. In Turkish cuisine, it is a popular practice to roast eggplants and purée the flesh. However, preparing a roux similar to the technique used for béchamel sauce, and […]
READ MORECircassian chicken is a classic meze always found on the hors d’oeuvre plate. As this dish is preprepared and eaten cold it is an indispensable dish both in restaurants, and among a variety of dishes adorning tables in homes. Thinly shredded boiled chicken meat is mixed with a sauce that includes walnuts, garlic and stale […]
READ MOREIngredients 135 gr vegan butter like margarine (soft) 80 gr brown sugar 1 ripe banana Pinch of salt 100 gr flour 70 gr ground nuts 1 tbs corn starch 10 gr baking soda 1 tbs chocolate powder 400 gr zucchini (grate finely) 85 gr melteed dark chocolate (melt slowly on low heat) 70 gr dark […]
READ MORESA & Beyond is a FREE print and digital magazine that speaks to females across the globe. Apart from sharing inspiring journeys of many resilient women, this quarterly publication aims to entertain, educate and empower our readers.
Latest IssuesSA & Beyond is a FREE print and digital magazine that speaks to females across the globe. Apart from sharing inspiring journeys of many resilient women, this quarterly publication aims to entertain, educate and empower our readers.
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