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Category Recipes
10 Jun

Quince Dessert

Ayva (quince) dessert has a natural, deep pink reddish color, in fact, there is a color in Turkish named after it, pişmiş ayva rengi (the color of cooked quince). The secret of this color is cooking the quince over a low heat for a long time. Due to its pectin content, the peels and seeds […]

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10 Jun

Lamb Stew with Velvety Eggplant Puree

As the name suggests, Hünkârbeğendi (Sultan’s Delight) is a dish worthy of sultans. This is a popular dish served to entertain guests in the best possible way. In Turkish cuisine, it is a popular practice to roast eggplants and purée the flesh. However, preparing a roux similar to the technique used for béchamel sauce, and […]

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10 Jun

Circassian Chicken

Circassian chicken is a classic meze always found on the hors d’oeuvre plate. As this dish is preprepared and eaten cold it is an indispensable dish both in restaurants, and among a variety of dishes adorning tables in homes. Thinly shredded boiled chicken meat is mixed with a sauce that includes walnuts, garlic and stale […]

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10 Jun

Vegan Chocolate Cake

Ingredients 135 gr vegan butter like margarine (soft) 80 gr brown sugar 1 ripe banana Pinch of salt 100 gr flour 70 gr ground nuts 1 tbs corn starch 10 gr baking soda 1 tbs chocolate powder 400 gr zucchini (grate finely) 85 gr melteed dark chocolate (melt slowly on low heat) 70 gr dark […]

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10 Jun

Joanna’s Big Lentil Salad

I know it’s Winter in South Africa, but I would like to share this delicious salad that I created, as it always goes down well with all the family! It is packed with flavour and goodness, perfect for a lunch on its own or a side dish and you can refrigerate the rest for the […]

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