Oat and Choc Cookies

Ingredients

• 1½ cups rolled oats
• ½ cup almond flour
• 1 cup all-purpose flour 1 tsp baking powder
• ¼ tsp fine salt
• 140 g vegan butter or margarine
• 150 g coconut sugar
• 2 flax eggs (2 Tbsp ground flaxseed mixed with 6 Tbsp water)
• 70-80 g vegan chocolate (I blend mine or buy chocolate chips)

Method

• Preheat the oven to 160°( and line a large baking tray with baking paper.
• Blitz the oats in a food processor to get a fine textured oat flour. In a baking powder and salt.
• In another large bowl, beat the butter (or margarine) and sugar until white and creamy. Add the flax eggs and beat until combined.
• Add the dry mixture to the wet mixture and mix until there are no lumps. Add the chocolate chips and stir until well distributed.
• Using your hands, shape 14 golf-sized balls (the dough should be slightly sticky – not too wet and not too dry).
• Place them on the prepared baking tray and flatten each with your hand or a spoon.
• Bake for 15 – 20 minutes. Leave to cool on an wire rack and store in an airtight container thereafter!