SA & Beyond is a FREE print and digital magazine that speaks to females across the globe. Apart from sharing inspiring journeys of many resilient women, this quarterly publication aims to entertain, educate and empower our readers.
Circassian chicken is a classic meze always found on the hors d’oeuvre plate. As this dish is preprepared and eaten cold it is an indispensable dish both in restaurants, and among a variety of dishes adorning tables in homes. Thinly shredded boiled chicken meat is mixed with a sauce that includes walnuts, garlic and stale bread; this is Circassian cuisine’s equivalent to the ancient, traditional tarator sauce. As it includes the superfoods walnuts and chicken, this is a highly nourishing dish. As the whole chicken is cooked together with its skin and bones, it is even tastier. The chicken broth is used for soup or rice pilaf. In this respect, this is an excellent example of a zero waste kitchen.
Ingredients
Serves 6
Preparation
SA & Beyond is a FREE print and digital magazine that speaks to females across the globe. Apart from sharing inspiring journeys of many resilient women, this quarterly publication aims to entertain, educate and empower our readers.
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